Although we’ve long enjoyed the “spring gold” dusting of these flowers across rocky landscapes in the early spring, (more…)
Early spring Columbia Gorge hikers are treated to several varieties of lomatium, commonly known as desert parsley (more…)
This member of the parsley family is distinguishable from Gray’s Lovage and Cow Parsnip by its hearty stalks, saw-toothed leaves, and propensity for wetness. This one seemed to be thriving in the misty spray of Upper Latourell Falls.
Elizabeth Horn, in Wildflowers 1 The Cascades, writes of the many ways Native Americans ate and used this member of the parsley family: