Mt. Hood W.A., OR, 7/2012.
Elizabeth Horn, in Wildflowers 1 The Cascades, writes of the many ways Native Americans ate and used this member of the parsley family:
August 15, 2012 | Categories: All Northwest, Alpine, dry open woods, edible, July, June, Low Elevation, marsh wetland/water's edge, Mid Elevation, Oregon, parsley, shaded forests, umbel, white | Tags: flower, Mt. Hood, Wildflowers | Leave a comment
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